I also plan to dig into the medieval tradition of trenchers. In England, in the Middle Ages, food was served on thick slices of coarse bread instead of plates. At the end of the meal, those pieces of bread were often given to the poor, as part of the Christian charity that was preached. The tradition has survived in the British meals of beans on toast, poached egg on toast, and scrambled egg on toast. I don't see why I shouldn't pour a portion of chili or ragu over a hearty slice of bread instead of over rice or pasta. I'd still get the carbs and plenty of fibre, reduce waste and, as long as no-one from Italy or Texas found out, it wouldn't hurt anyone.
It's been windy here.
I took a quick and rather poor pic of how lush the honeysuckle was.
This year is the best it's been, but it blocks the wind, and so it's blown over. I thinned it out a little today, but I can only manage five or ten minutes at a time. I'll keep going at it. DH propped up the trellis with broom handles, and he'll fix it properly with bear when bear comes back for Easter. I think that I'm going to have to get rid of this particular honeysuckle, which may need dynamite as it's well rooted and been there for a while, and replace it with climbing annuals, like sweet peas.
Speaking of bear, I had a lovely phone call with him and he got me an amazing gift.
He knows me so well!
Writing stuff - Today's instalment of The Guest is here. And if anyone would like to be an ARC reader for Tales from the White Hart, you can have a quick look at what's involved here. If you leave a way to contact you in the comments, which I won't publish, I'll be in touch.
Hugs and good health to all.



I love Bread and butter pudding, but it has to have lots of plump raisins and a good custard lol. Not very healthy but very delicious.
ReplyDeleteHow lovely of Bear to get you the book. Little things like that show how well you've raised him!
Loads of raisins and cinnamon, or apricot jam!
DeleteIf your bread has not been frozen before then you can freeze the breadcrumbs. I use them to mix with grated cheese and sprinkle over dishes like broccoli and cauliflower bake and put under grill to brown. I also put them into nut roasts, though if you are gluten free brown rice would be better for you...any nutroast that has breadcrumbs can be substituted with rice. I also use up bread by placing on top of tomato dishes, like ratatouille, brush with olive oil and sprinkle a mix of parmesan & Italian herbs and brown under the grill. Honeysuckle does get heavy, clematis is much lighter. Tropeoleum speciosum with the flame red flowers is lovely in the summer.x
ReplyDeleteThose are some great ideas. Fortunately the bread in question is gluten free! I may look into clematis - they look so lovely!
DeleteWhat a shame about your fence. We had one that regularly blew down, always when my husband was out of the country on business. Eventually, and not before time, we replaced it.
ReplyDeleteI hope you find some ARC readers. I'm tempted, but know I could never commit fully.
That side has been a bane! Husband has got the fence back in place, so fingers crossed this will last!
DeleteWell, chili is often served with cornbread, over here, so your bread would be an acceptable substitute. :)
ReplyDeleteI'm sorry the trellis with the honeysuckle vine blew down! I hope your DH and bear can anchor it.
That looks like a very interesting book!
I don't think that I've ever had proper corn bread, but it always looks delicious.
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