Cheri - I shall try veggies in sweet and sour. One of my favourite recipes is something I just threw together one night and it stuck. It's one of those that's a 'some' recipe. I chop 'some' onion, soften in oil and add 'some' garlic. I throw in at least one, preferably two, chopped bell peppers and whatever other veg will suit. I usually have some mushrooms around, and courgettes would work, or practically anything that can be added and softened. I add some kidney beans/chick peas/black beans/haricot beans/some sort of legume and something tomatoey. In the past I've used condensed tomato soup but ordinary tomato soup or passata would work with abundant mediterranean herbs and worcestershire sauce. It's really good served with pasta of whatever type that you have on hand. Now I fancy substituting sweet and sour sauce for passata and serving with rice.
Bless - thank you for your kind hugs.
Today has been something of a fail. I've spent a significant chunk of it on Amazon chat as I'm trying to upload Out of the London Mist. The problem is, it's been published before by someone else - the wonderful people at Three Furies Press. When they shut down, all rights reverted to me, so I have the right to publish. So far it feels like technical difficulties, but I may have to work on this. As I haven't done anything worth taking pics, I'm including the cover of Out of the London Mist which was created by the amazing Rebekah Jonesy.
Hugs and good health to all.
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