I had a meh Monday. I tootled around and faffed and while the house is marginally cleaner than yesterday and the ironing is very slightly less, I can't take it as a win.
One thing I can take as a win is dinner tonight. The gluten free sausages and frozen mixed veg were nothing special, but I did a sort of version of potato bourgeoise and the men almost inhaled it. Unfortunately it's one of those 'make it up as I go' versions' and the basic measurement is 'some'.
I had bought a rotary grater, a little like this...
... but mine is cheap white plastic and has three drums, one of which is a sort of slicer thing. I used up the last of the potatoes by slicing them incredibly thinly, quickly and easily with this (and it washed up nicely as well) and layered the potato with some onion sliced in the same way. I poured some stock over it, covered it and bunged it in the microwave for twenty minutes. It would have been fine then but I cooked it for another ten as DH hadn't got in then. DH and bear both insist that I do this again soon. It's incredibly flattering. Next time I may add a tiny taste of garlic or herbs, but it worked well. I got the original recipe from Hardup Hester but used the microwave for a change.
I'm desperately trying to run down the freezer as I'm not sure how safe it is now. The seal is very limp and the frost is building up inside. It may make for some interesting meals.