Thursday, 29 March 2018

You Guys Are Awesome!

My last post was about my very bland problem of having to peel butternut squash instead of buying it ready chopped.  You guys gave me loads of solutions - check out the comments.  I am really grateful.  I have had so much good advice from lovely people posting here. 

I've pencilled the whole of tomorrow morning for soup making.  It's almost April, but it's definitely still soup weather.  I hope I can keep up to using the soup once its made.  We have sea bass ordered for tomorrow dinner, which I am hoping I'll be able to cook properly.  The instructions say to pan fry for 5-7 minutes.  I'm not seeing much that can go wrong, but who knows.  I'll keep you posted. 

Thank you again for the advice.  It's so much appreciated. 


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