My last post was about my very bland problem of having to peel butternut squash instead of buying it ready chopped. You guys gave me loads of solutions - check out the comments. I am really grateful. I have had so much good advice from lovely people posting here.
I've pencilled the whole of tomorrow morning for soup making. It's almost April, but it's definitely still soup weather. I hope I can keep up to using the soup once its made. We have sea bass ordered for tomorrow dinner, which I am hoping I'll be able to cook properly. The instructions say to pan fry for 5-7 minutes. I'm not seeing much that can go wrong, but who knows. I'll keep you posted.
Thank you again for the advice. It's so much appreciated.
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