Thank you for all the encouraging comments. I can't tell you how much they mean. I feel hugged and supported to go for this with gusto! Thank you.
Today I called in for five minutes to a park, where I took a very bad pic of a varicoloured squirrel.
It was the sort of build of a grey squirrel, and moved a little like one. It may have looked odd to me because it was extremely tubby, which is appropriate for the time of year. What was remarkable was the tawny stripe down its back and over its head. I've seen black squirrels, and while this was definitely not a red squirrel, I wonder if it was a ginger squirrel. It was stuffing itself with some seeds or nuts in the car park.
Today has been quiet, I had a quick dash arount Tesco to pick up something for bear's birthday meal tomorrow (forgot the potatoes) and we watched the Lego Batman movie. It was brilliant. Then we had soup for dinner.
It was a new recipe, at least, new to me, but out of a cookbook I bought around 1990. You cook carrots, onion, celery, potato and an ounce of All Bran (I used Tesco Gluten free bran flakes) in veg stock, flavoured with caraway seeds and parsley. We are definitely having it again, but I'll add garlic next time. I quite like caraway seeds, and always add it to cabbage, but I have still not recovered from the time I tried to make seed cake, and misread tablespoons instead of teaspoons and added three times too much to an already strongly flavoured cake. It was like eating posh soap.
Hugs to all x
Sounds like you are having fun in the catering department! x
ReplyDeletethe squirrels in my garden look quite fat but that's maybe because they eat all the bird feed! I've been seeing a funny looking one with a white tummy and fluffy white bits on top of its ears. No sure what kind it is! Sometimes I think they get cross mixed lol
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