I have a phantom intolerance. There is something out there that makes me very poorly. I get headaches, violent pains in my ribs, sometimes throw up and I'm out of the game for a day or two. I have no idea what it is. Whatever it is, it's in Morrison's gluten free rice cakes, but not in the ones from Tesco. When I can see better I shall compare ingredients, but I suspect it's in the 'flavourings'. It crops up in the strangest places and I have had to learn by trial and error. I can't have Thornton's chocolate liqueur either.
There is also ants in the kitchen. I know what I'll be doing tomorrow - stripping down that kitchen. It badly needs it anyway.
Today has been a fail, so I'll leave you with this...
How do you know if an elephant has been in the fridge? By the footprints in the butter.
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