Sunday, 10 April 2016

Well that was a Wasted Day

All I seem to do today is tootle around.  I am tired as well, so will be staggering off to bed after this.

On the bright side - I've avoided shopping.

Tonight's dinner was a variation on the theme of frittata.  You soften two large, thinly sliced onions with a minced clove of garlic (or a teaspoon of lazy garlic in my case).  You add three thinly sliced red peppers and continue to soften.  Then you stir in 50g of sliced black olives and a teaspoon of thyme and turn off the heat.  Seperately you beat three eggs (I used five) and season with pepper.  I failed to add the 200g of feta cheese due to intolerances, then put the pepper/onion/garlic/olive mix into a greased 7 inch dish.  Apparently if it's well greased and lined you can turn it out like a cake and slice it cold, but we just spooned it out.  Once the mix is in the bowl then you pour over the eggs and cook at Gas 5 or around 180 C for 35 minutes or until set.  It's supposed to be a starter but we had it as a main with peas.  If you get a good deal on the peppers then it isn't a bad deal.  Bear loves olives, so I can see this becoming a staple.

1 comment:

  1. Sometimes one needs to have a day in which to relax and not do a lot. Especially after a busy week and you've had a lot happening this past week.