All I seem to do today is tootle around. I am tired as well, so will be staggering off to bed after this.
On the bright side - I've avoided shopping.
Tonight's dinner was a variation on the theme of frittata. You soften two large, thinly sliced onions with a minced clove of garlic (or a teaspoon of lazy garlic in my case). You add three thinly sliced red peppers and continue to soften. Then you stir in 50g of sliced black olives and a teaspoon of thyme and turn off the heat. Seperately you beat three eggs (I used five) and season with pepper. I failed to add the 200g of feta cheese due to intolerances, then put the pepper/onion/garlic/olive mix into a greased 7 inch dish. Apparently if it's well greased and lined you can turn it out like a cake and slice it cold, but we just spooned it out. Once the mix is in the bowl then you pour over the eggs and cook at Gas 5 or around 180 C for 35 minutes or until set. It's supposed to be a starter but we had it as a main with peas. If you get a good deal on the peppers then it isn't a bad deal. Bear loves olives, so I can see this becoming a staple.